The boys are cooking tonight. Cross your fingers...
The seafood extravaganza should (it hasn't happened yet) consist of two different dishes, an entree, and a plat. Erik and Steve were out all afternoon collecting a variety of ingredients from oysters to a full bass. I have to say it's pretty brave of them to turn what started as a joke into a meal for 9 people.
Upon returning from our shopping, we were greeted by the boys with sighs of relief. "We're glad you're back," they said. "Do you know how to fillet a fish?" Unfortunately none of us do, but fortunately the internet is full of useful information such as fish filleting insructions. Howard, Steve, and a relatively dull knife set to work, successfully separating the flesh into peices resembling fillets. I'm sure it will taste delicious.
To be continued...
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