And what a brunch it was!
We started with bacon (that Erik had to cook, because he was the man) and eggs with goat cheese. Then Katharina had made little toasts with magret de canard that she served with fig jam. Yum! We then had a charcuterie plate with fresh bread. We finished off the meal with crepes that Alex had made, which she served with maple syrup and Nutella. And she served coffee with foamed milk. Alex has this cool little electric whip thing that made a small container of skim milk into foam for cafe au lait. Amazing!
Alex and Erik in the kitchen
Bon apetit!
The cafe au lait
Sooo satisfied!
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