Last night we had a very delicious dinner at the one star restaurant in Meudon, L'Escarbille.
On the menu: Entrees of veloute de cresson avec beignets d'huitres (watercress soup with fried oysters) and salade de lentilles avec filet de rouget (lentil salad with rouget filet). Main course was pigeon for Erik (quite tasty!) and lamb for me. For dessert I had a fig tart with amaretto ice cream, and Erik had his all time favorite of tiramisu.
After dinner we went back to Julia and Thomas' apartment for an all important course of digestifs.
Then we came home way too late, and I got up way too early to go to work. Thank goodness for afternoon naps.
No comments:
Post a Comment