It will be a good thing when I go back to work on Thursday, because all this holiday time has become a lot of baking/eating time.
I've been wanting to try this recipe for a couple of weeks now, and just haven't gotten around to it. A chance discovery of gros sel at the grocery store prompted me to start making pretzels at 6:00pm, instead of going to the gym.
I think I made the right choice.
We ate them for dessert (after leftovers of the meat hand), but that didn't stop us from polishing off four. They were so good. Just like the ones that I always get Erik to bring back from Germany.
Guten appetit!
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