Confit de canard, cassoulet (white beans, sausage and duck cooked in duck fat) and roasted vegetables.
came from this:
Well, maybe you can, but we were pretty impressed. Sure beats Chef Boyardee! We may have both consumed our yearly recommended intake of duck fat in one meal. The can of confit de canard even recommended that we save all the delicious fat that the duck was conserved in to use when making omelette's, or on toast. Don't worry, we didn't.
And next time, we might restrict ourselves to one duck delight per meal instead of three. Our arteries would probably appreciate it.
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