Snippets and random thoughts on our life in Paris. Although the interesting stuff seems to more about our adventures away from Paris, but whatever. We live in Paris, we like to travel, we like to eat, and voila. Enjoy.
Monday, February 20, 2006
Quiche
Lesson #1: Whole wheat flour does not make good pastry for quiche crust.
Lesson #2: Farine de ble complet means whole wheat flour in French. Now that I've typed that I realize it was a stupid mistake. Oh well.
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